Created with award-winning cheesemakers Jasper Hill Farm, a fruity and naturally sweet preserve with a hint of citrus. Summer apricots are simmered with fresh, zesty oranges and wildflower honey, then whipped until super smooth so the entire jam embodies the luxurious texture of honey.
Spectacular with washed rind cheese like the buttery OMA made by von Trapp Farmstead and aged at The Cellars at Jasper Hill.
Ingredients
Fruit (apricot, orange), cane sugar, pure honey, lemon juice, fruit pectin, cinnamon
